The Essential Home-Ground Flour Book, Second Edition
Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes
Your complete updated guide to home-ground flour baking, now with sourdough and metric conversions.
Discover how to mill fresh, nutritious, and affordable flour at home with this updated new edition of the #1 bestselling Essential Home-Ground Flour Book. Packed with guidance on grains, equipment, and baking techniques, plus a new section on sourdough, including how to make a sourdough starter and 5 recipes for using it to accompany the 100 recipes for breads and muffins as well as gluten-free and vegan bakes. A key update to the book is the conversion of metric volume to metric weight—ensuring greater accuracy and better baking results. Perfect for home bakers and anyone seeking healthier, cost-saving alternatives to store-bought flour.
BOOK DETAILS
ISBN-10: 0778805344
ISBN-EAN: 9780778805342
Price (USD):
Price (CAD): $29.95
Format: Trade Paperback
Number of Pages: 288
Published Date: September 2026
