Wild Adventures, Wild Cuisine and Canadian Recipes from Hooké

Experience the untamed beauty of Canada through Hooké: Wild Adventures – Wild Cuisine, a striking blend of storytelling, wilderness photography and recipes inspired by the land. Created by Fred Campbell and Jean-Philippe Leclerc, this book brings together unforgettable outdoor adventures and bold, rustic dishes that celebrate Canadian flavor.

From the rugged coastlines of Newfoundland to the remote tundra of Nunavik, Hooké follows Fred Campbell into some of Canada’s most breathtaking landscapes, sharing hunting and fishing stories that reflect a deep respect for nature and conservation. Campbell, founder of the globally recognized Hooké brand, has built a community around outdoor living, sustainable fishing and ethical hunting, and that spirit runs through every page of this book.

Each story is paired with recipes by chef Jean-Philippe Leclerc, whose approach to Canadian cooking is both rustic and refined. Passionate about nature and wild produce, Leclerc transforms fish and game into memorable dishes such as Plank Salmon Fillets, Moose Filet Mignon with Boreal Spice and Woodland Goose Poutine with Whisky and Wild Mushroom Gravy. For readers searching for a distinctive poutine recipe or a fresh take on regional cuisine, the Canadian recipes in Hooké offer something truly original.

With 24 recipes, stunning photography and evocative writing, Hooké is more than a cookbook. It is a celebration of outdoor living, tradition and the diverse flavours of the wild. For readers drawn to Canadian cooking, wild ingredients and authentic Canadian flavour, this book offers a compelling look at food, landscape and the people who live in harmony with nature.