{"id":17055,"date":"2026-03-25T18:47:54","date_gmt":"2026-03-25T18:47:54","guid":{"rendered":"https:\/\/robertrosebooks.com\/?p=17055"},"modified":"2026-03-25T18:47:54","modified_gmt":"2026-03-25T18:47:54","slug":"how-to-make-moroccan-tagine-at-home-3-easy-recipes-for-beginners","status":"publish","type":"post","link":"https:\/\/robertrosebooks.com\/can\/how-to-make-moroccan-tagine-at-home-3-easy-recipes-for-beginners\/","title":{"rendered":"How to Make Moroccan Tagine at Home: 3 Easy Recipes for Beginners"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n
Moroccan food is bold. It is warm. It is full of spice and slow flavor. One dish shows this best. The tagine. Both a dish and a clay pot, the tagine cooks food low and slow. Meat, fish, or vegetables simmer with herbs, fruit, and fragrant spices. The result is rich, tender, and deeply aromatic. In 150 Best Tagine Recipes<\/em><\/a>, bestselling author Pat Crocker<\/a> opens the door to this world with authentic yet easy recipes made for home kitchens. In this post, we bring that flavor to life with three dishes from the book. A fresh Moroccan salad. A fragrant chicken tagine. And a vibrant fish recipe. Simple ingredients. Big flavor. A small taste of Moroccan-style cooking, right from your kitchen.<\/h5>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”full_width_content” full_screen_row_position=”middle” column_margin=”default” equal_height=”yes” content_placement=”middle” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”center” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ background_image=”17059″ background_image_position=”center center” background_image_loading=”default” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][divider line_type=”No Line” custom_height=”600″][\/vc_column][vc_column column_padding=”padding-8-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color=”#f9f9f9″ background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Green Bean, Pistachio and Pomegranate Salad” font_container=”tag:h2|font_size:65|text_align:center|line_height:72px” use_theme_fonts=”yes”][divider line_type=”No Line” custom_height=”40″][vc_column_text]\n
Fast, easy and great <\/span>tasting, this salad can <\/span>step in as an appetizer or <\/span>accompaniment to either <\/span>a meat or vegetable <\/span>tagine dish. Serve it with <\/span>whole grains or couscous <\/span>for a light lunch<\/span><\/h6>\n
.<\/h6>\n
MAKES 4 SERVINGS<\/h6>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”6%” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_row_inner column_margin=”50px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” top_padding=”15px” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Ingredients” font_container=”tag:h3|font_size:36|text_align:left|color:%23333333″ use_theme_fonts=”yes”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”accent-color” custom_height=”30″][divider line_type=”No Line” custom_height=”10″][vc_column_text]\n
    \n
  • 1 lb green beans, cut into 2-inch (5 cm) pieces<\/li>\n
  • 1\u20442 cup diced red onion<\/li>\n
  • 1 cup whole pistachio nuts<\/li>\n
  • 1 cup pomegranate seeds (see Tip, left)<\/li>\n
  • 1\u20444 cup chopped green olives, optional<\/li>\n<\/ul>\n

     <\/p>\n

    Pomegranate Dressing<\/p>\n

      \n
    • 1\u20443 cup avocado or olive oil<\/li>\n
    • 3 tbsp Pomegranate Molasses, homemade or store-bought<\/li>\n
    • 1 tbsp chopped fresh parsley<\/li>\n<\/ul>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”50″][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”2\/3″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Instructions” font_container=”tag:h3|font_size:36|text_align:left|color:%23333333″ use_theme_fonts=”yes”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”accent-color” custom_height=”30″][vc_column_text][\/vc_column_text][divider line_type=”No Line” custom_height=”30″][vc_column_text]\n
        \n
      1. In a pot of boiling salted water, cook green beans for <\/span>3<\/span> minutes. Drain and rinse with cold water. Let cool <\/span>to room temperature. In a bowl, combine green beans, <\/span>red onion, pistachio nuts, pomegranate seeds, and <\/span>olives, if<\/span> using.<\/span><\/li>\n
      2. Pomegranate Dressing:<\/span> Meanwhile, in a jar with a <\/span>tight-fitting lid, combine oil, molasses and parsley. <\/span>Shake well to combine and drizzle over salad.<\/span><\/li>\n<\/ol>\n

         <\/p>\n

        Tip: <\/strong>Pomegranate seeds are available at Middle Eastern markets\u00a0and specialty shops.[\/vc_column_text][divider line_type=”No Line”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”full_width_content” full_screen_row_position=”middle” column_margin=”default” equal_height=”yes” content_placement=”middle” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”center” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ background_image=”17056″ background_image_position=”center center” background_image_loading=”default” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][divider line_type=”No Line” custom_height=”600″][\/vc_column][vc_column column_padding=”padding-8-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color=”#f9f9f9″ background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Chicken with Dried Fruit and Pepper” font_container=”tag:h2|font_size:65|text_align:center|line_height:72px” use_theme_fonts=”yes”][divider line_type=”No Line” custom_height=”40″][vc_column_text]\n

        The dried fruit sweetens the tagine and if you serve preserved or fresh lemon wedges with it, the dish is balanced with tart, spicy and sweet flavors.<\/h6>\n

        .<\/p>\n

        MAKES 4 TO 6 SERVINGS<\/h6>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”6%” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_row_inner column_margin=”50px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” top_padding=”15px” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Ingredients” font_container=”tag:h3|font_size:36|text_align:left|color:%23333333″ use_theme_fonts=”yes”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”accent-color” custom_height=”30″][divider line_type=”No Line” custom_height=”10″][vc_column_text]Medium or large tagine<\/p>\n
          \n
        • 3 tbsp avocado or olive oil<\/li>\n
        • 3 onions, cut into quarters<\/li>\n
        • 1 tbsp Ras el Hanout<\/li>\n
        • 6 skinless bone-in chicken thighs (about 2 lbs\/1 kg)<\/li>\n
        • 3 red bell peppers, cut into eighths<\/li>\n
        • 15 dried apricots, cut in half<\/li>\n
        • 15 pitted prunes, cut in half<\/li>\n
        • 1\u20444 cup chopped dried figs<\/li>\n
        • 3 tbsp chopped dates<\/li>\n
        • 1\u20442 cup chicken broth or water<\/li>\n
        • 4 to 6 Preserved Lemons<\/li>\n
        • 4 to 6 lemon wedges<\/li>\n<\/ul>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”50″][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”2\/3″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Instructions” font_container=”tag:h3|font_size:36|text_align:left|color:%23333333″ use_theme_fonts=”yes”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”accent-color” custom_height=”30″][vc_column_text][\/vc_column_text][divider line_type=”No Line” custom_height=”30″][vc_column_text]\n
            \n
          1. In the bottom of a flameproof tagine, heat oil over medium heat. Add onions and ras el hanout and cook, stirring, for 5 minutes. Add chicken, meaty side down, sliding thighs around and moving onions away from bottom so that flesh is in direct contact with bottom of tagine. Cook for about 5 minutes or until chicken is browned on meaty side.<\/li>\n
          2. Using tongs, turn chicken over. Add bell peppers, apricots, prunes, figs and dates. Pour broth over and bring to a boil. Cover with tagine lid, reduce heat to low and simmer, stirring once, for 25 to 30 minutes or until juices run clear when chicken is pierced with a fork.<\/li>\n<\/ol>\n[\/vc_column_text][divider line_type=”No Line”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”full_width_content” full_screen_row_position=”middle” column_margin=”default” equal_height=”yes” content_placement=”middle” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”center” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ background_image=”17057″ background_image_position=”center center” background_image_loading=”default” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][divider line_type=”No Line” custom_height=”600″][\/vc_column][vc_column column_padding=”padding-8-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color=”#f9f9f9″ background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Fish and Chickpeas with Pomegranate and Roasted Red Pepper” font_container=”tag:h2|font_size:65|text_align:center|line_height:72px” use_theme_fonts=”yes”][divider line_type=”No Line” custom_height=”40″][vc_column_text]\n
            The tart-sweet pomegranate molasses combines well with the nutty, rich taste of the roasted peppers for a delightful sauce.<\/h6>\n

            .<\/p>\n

            MAKES 4 TO 6 SERVINGS<\/h6>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”6%” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_row_inner column_margin=”50px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” top_padding=”15px” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Ingredients” font_container=”tag:h3|font_size:36|text_align:left|color:%23333333″ use_theme_fonts=”yes”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”accent-color” custom_height=”30″][divider line_type=”No Line” custom_height=”10″][vc_column_text]Medium or large tagine<\/p>\n
              \n
            • 3 tbsp avocado or olive oil<\/li>\n
            • 2 onions, cut in half and sliced<\/li>\n
            • 3 cloves garlic, sliced<\/li>\n
            • 2 tbsp La Kama Spice Blend steak seasoning<\/li>\n
            • 1 can (14 to 19 oz\/398 to 540 mL) chickpeas, drained and rinsed<\/li>\n
            • 1\u20444 cup chicken broth<\/li>\n
            • 2 tbsp Pomegranate Molasses<\/li>\n
            • 2 Roasted Red Peppers, cut 2 into strips<\/li>\n
            • 11\u20442 lbs skinless firm whitefish fillets<\/li>\n
            • 1\u20444 cup pomegranate seeds, optional<\/li>\n<\/ul>\n[\/vc_column_text][divider line_type=”No Line”][divider line_type=”No Line”][divider line_type=”No Line”][divider line_type=”No Line”][divider line_type=”No Line”][divider line_type=”No Line”][divider line_type=”No Line”][divider line_type=”No Line”][divider line_type=”No Line”][divider line_type=”No Line”][divider line_type=”No Line”][divider line_type=”No Line”][vc_custom_heading text=”As seen in” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default”][divider line_type=”No Line”][image_with_animation image_url=”17060″ animation=”Fade In” hover_animation=”none” alignment=”” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default” img_link=”https:\/\/robertrosebooks.com\/can\/books\/150-best-tagine-recipes\/”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”2\/3″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Instructions” font_container=”tag:h3|font_size:36|text_align:left|color:%23333333″ use_theme_fonts=”yes”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”accent-color” custom_height=”30″][vc_column_text][\/vc_column_text][divider line_type=”No Line” custom_height=”30″][vc_column_text]In the bottom of a flameproof tagine, heat oil over medium heat. Add onions and garlic and cook, stirring, for 7 to 12 minutes or until soft. Add spice blend and chickpeas and cook, stirring constantly, for 1 minute to coat chickpeas. Add broth and molasses and bring to a gentle simmer. Stir in roasted peppers and lay fish fillets over top. Cover, reduce heat to low and simmer gently for 15 to 20 minutes or until fish is opaque and flakes easily with a fork. Garnish with pomegranate seeds, if using<\/p>\n

               <\/p>\n

              Tips<\/strong>: Roasting red peppers is not difficult (see page 51) and I try to make extra and freeze them, but when I run out of my own stash, I have found some very good commercial canned red peppers for my pantry.<\/p>\n

              Use a medium to firm-textured fish such as haddock, catfish, Pacific halibut, snapper, black sea bass or trout in this dish.[\/vc_column_text][divider line_type=”No Line”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]Photography Credit: Colin Erricson[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

              [vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default”…<\/p>\n","protected":false},"author":1,"featured_media":17058,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[75,255],"tags":[500,501,499,502,498],"class_list":{"0":"post-17055","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-community","8":"category-recipe","9":"tag-clay-pot","10":"tag-middle-eastern-food","11":"tag-moroccan-cuisine","12":"tag-spices","13":"tag-tagine"},"acf":[],"yoast_head":"\nHow to Make Moroccan Tagine at Home: 3 Easy Recipes for Beginners - Robert Rose | Award-Winning Cookbooks<\/title>\n<meta name=\"description\" content=\"Learn how to make Moroccan tagine at home with 3 easy recipes perfect for beginners. Simple steps, authentic flavors, and delicious results.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/robertrosebooks.com\/can\/how-to-make-moroccan-tagine-at-home-3-easy-recipes-for-beginners\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make Moroccan Tagine at Home: 3 Easy Recipes for Beginners - Robert Rose | Award-Winning Cookbooks\" \/>\n<meta property=\"og:description\" content=\"Learn how to make Moroccan tagine at home with 3 easy recipes perfect for beginners. Simple steps, authentic flavors, and delicious results.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/robertrosebooks.com\/can\/how-to-make-moroccan-tagine-at-home-3-easy-recipes-for-beginners\/\" \/>\n<meta property=\"og:site_name\" content=\"Robert Rose | Award-Winning Cookbooks\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RobertRoseBooks\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-25T18:47:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/robertrosebooks.com\/wp-content\/uploads\/2026\/03\/150Tagine_08.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"2000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"robertrose\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"robertrose\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How to Make Moroccan Tagine at Home: 3 Easy Recipes for Beginners - Robert Rose | Award-Winning Cookbooks","description":"Learn how to make Moroccan tagine at home with 3 easy recipes perfect for beginners. Simple steps, authentic flavors, and delicious results.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/robertrosebooks.com\/can\/how-to-make-moroccan-tagine-at-home-3-easy-recipes-for-beginners\/","og_locale":"en_US","og_type":"article","og_title":"How to Make Moroccan Tagine at Home: 3 Easy Recipes for Beginners - Robert Rose | Award-Winning Cookbooks","og_description":"Learn how to make Moroccan tagine at home with 3 easy recipes perfect for beginners. Simple steps, authentic flavors, and delicious results.","og_url":"https:\/\/robertrosebooks.com\/can\/how-to-make-moroccan-tagine-at-home-3-easy-recipes-for-beginners\/","og_site_name":"Robert Rose | Award-Winning Cookbooks","article_publisher":"https:\/\/www.facebook.com\/RobertRoseBooks\/","article_published_time":"2026-03-25T18:47:54+00:00","og_image":[{"width":1400,"height":2000,"url":"https:\/\/robertrosebooks.com\/wp-content\/uploads\/2026\/03\/150Tagine_08.jpg","type":"image\/jpeg"}],"author":"robertrose","twitter_card":"summary_large_image","twitter_misc":{"Written by":"robertrose","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/robertrosebooks.com\/can\/how-to-make-moroccan-tagine-at-home-3-easy-recipes-for-beginners\/#article","isPartOf":{"@id":"https:\/\/robertrosebooks.com\/can\/how-to-make-moroccan-tagine-at-home-3-easy-recipes-for-beginners\/"},"author":{"name":"robertrose","@id":"https:\/\/robertrosebooks.com\/us\/#\/schema\/person\/c2f9c26b4bbdef1cccfd7732fbe520af"},"headline":"How to Make Moroccan Tagine at Home: 3 Easy Recipes for Beginners","datePublished":"2026-03-25T18:47:54+00:00","mainEntityOfPage":{"@id":"https:\/\/robertrosebooks.com\/can\/how-to-make-moroccan-tagine-at-home-3-easy-recipes-for-beginners\/"},"wordCount":3208,"publisher":{"@id":"https:\/\/robertrosebooks.com\/us\/#organization"},"image":{"@id":"https:\/\/robertrosebooks.com\/can\/how-to-make-moroccan-tagine-at-home-3-easy-recipes-for-beginners\/#primaryimage"},"thumbnailUrl":"https:\/\/robertrosebooks.com\/wp-content\/uploads\/2026\/03\/150Tagine_08.jpg","keywords":["clay pot","middle eastern food","moroccan cuisine","spices","tagine"],"articleSection":["Community","Recipe"],"inLanguage":"en-CA"},{"@type":"WebPage","@id":"https:\/\/robertrosebooks.com\/can\/how-to-make-moroccan-tagine-at-home-3-easy-recipes-for-beginners\/","url":"https:\/\/robertrosebooks.com\/can\/how-to-make-moroccan-tagine-at-home-3-easy-recipes-for-beginners\/","name":"How to Make Moroccan Tagine at Home: 3 Easy Recipes for Beginners - Robert Rose | Award-Winning Cookbooks","isPartOf":{"@id":"https:\/\/robertrosebooks.com\/us\/#website"},"primaryImageOfPage":{"@id":"https:\/\/robertrosebooks.com\/can\/how-to-make-moroccan-tagine-at-home-3-easy-recipes-for-beginners\/#primaryimage"},"image":{"@id":"https:\/\/robertrosebooks.com\/can\/how-to-make-moroccan-tagine-at-home-3-easy-recipes-for-beginners\/#primaryimage"},"thumbnailUrl":"https:\/\/robertrosebooks.com\/wp-content\/uploads\/2026\/03\/150Tagine_08.jpg","datePublished":"2026-03-25T18:47:54+00:00","description":"Learn how to make Moroccan tagine at home with 3 easy recipes perfect for beginners. Simple steps, authentic flavors, and delicious results.","breadcrumb":{"@id":"https:\/\/robertrosebooks.com\/can\/how-to-make-moroccan-tagine-at-home-3-easy-recipes-for-beginners\/#breadcrumb"},"inLanguage":"en-CA","potentialAction":[{"@type":"ReadAction","target":["https:\/\/robertrosebooks.com\/can\/how-to-make-moroccan-tagine-at-home-3-easy-recipes-for-beginners\/"]}]},{"@type":"ImageObject","inLanguage":"en-CA","@id":"https:\/\/robertrosebooks.com\/can\/how-to-make-moroccan-tagine-at-home-3-easy-recipes-for-beginners\/#primaryimage","url":"https:\/\/robertrosebooks.com\/wp-content\/uploads\/2026\/03\/150Tagine_08.jpg","contentUrl":"https:\/\/robertrosebooks.com\/wp-content\/uploads\/2026\/03\/150Tagine_08.jpg","width":1400,"height":2000},{"@type":"BreadcrumbList","@id":"https:\/\/robertrosebooks.com\/can\/how-to-make-moroccan-tagine-at-home-3-easy-recipes-for-beginners\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/robertrosebooks.com\/can\/"},{"@type":"ListItem","position":2,"name":"How to Make Moroccan Tagine at Home: 3 Easy Recipes for Beginners"}]},{"@type":"WebSite","@id":"https:\/\/robertrosebooks.com\/us\/#website","url":"https:\/\/robertrosebooks.com\/us\/","name":"Robert Rose | Award-Winning Cookbooks","description":"","publisher":{"@id":"https:\/\/robertrosebooks.com\/us\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/robertrosebooks.com\/us\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-CA"},{"@type":"Organization","@id":"https:\/\/robertrosebooks.com\/us\/#organization","name":"Robert Rose | Award-Winning Cookbooks","url":"https:\/\/robertrosebooks.com\/us\/","logo":{"@type":"ImageObject","inLanguage":"en-CA","@id":"https:\/\/robertrosebooks.com\/us\/#\/schema\/logo\/image\/","url":"https:\/\/robertrosebooks.com\/wp-content\/uploads\/2026\/03\/logo-regular.jpg","contentUrl":"https:\/\/robertrosebooks.com\/wp-content\/uploads\/2026\/03\/logo-regular.jpg","width":476,"height":500,"caption":"Robert Rose | Award-Winning Cookbooks"},"image":{"@id":"https:\/\/robertrosebooks.com\/us\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/RobertRoseBooks\/","https:\/\/www.instagram.com\/robertrosebooks\/"]},{"@type":"Person","@id":"https:\/\/robertrosebooks.com\/us\/#\/schema\/person\/c2f9c26b4bbdef1cccfd7732fbe520af","name":"robertrose","image":{"@type":"ImageObject","inLanguage":"en-CA","@id":"https:\/\/robertrosebooks.com\/us\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/660d973e693058adea4251856b77c5623ee5ce3347edf916ffee4840d3114436?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/660d973e693058adea4251856b77c5623ee5ce3347edf916ffee4840d3114436?s=96&d=mm&r=g","caption":"robertrose"},"sameAs":["http:\/\/robertrprod.wpengine.com"],"url":"https:\/\/robertrosebooks.com\/can\/author\/robertrose\/"}]}},"_links":{"self":[{"href":"https:\/\/robertrosebooks.com\/can\/wp-json\/wp\/v2\/posts\/17055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/robertrosebooks.com\/can\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/robertrosebooks.com\/can\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/robertrosebooks.com\/can\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/robertrosebooks.com\/can\/wp-json\/wp\/v2\/comments?post=17055"}],"version-history":[{"count":0,"href":"https:\/\/robertrosebooks.com\/can\/wp-json\/wp\/v2\/posts\/17055\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/robertrosebooks.com\/can\/wp-json\/wp\/v2\/media\/17058"}],"wp:attachment":[{"href":"https:\/\/robertrosebooks.com\/can\/wp-json\/wp\/v2\/media?parent=17055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/robertrosebooks.com\/can\/wp-json\/wp\/v2\/categories?post=17055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/robertrosebooks.com\/can\/wp-json\/wp\/v2\/tags?post=17055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}