{"id":16436,"date":"2025-02-18T16:41:59","date_gmt":"2025-02-18T16:41:59","guid":{"rendered":"https:\/\/robertrosebooks.com\/?p=16436"},"modified":"2025-02-18T16:42:24","modified_gmt":"2025-02-18T16:42:24","slug":"cast-iron-a-3-course-meal","status":"publish","type":"post","link":"https:\/\/robertrosebooks.com\/can\/cast-iron-a-3-course-meal\/","title":{"rendered":"Cast Iron: A 3-Course Meal"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n
A well-seasoned cast iron skillet isn\u2019t just for frying eggs or searing steaks\u2014it\u2019s the secret to some of the most flavorful and satisfying baked dishes you\u2019ll ever make. With The Best Cast Iron Baking Book<\/em><\/a>, you can unlock the full potential of your trusty skillet or Dutch oven, crafting everything from rustic breads to indulgent desserts. To inspire your next kitchen adventure, we\u2019re sharing a three-course meal made entirely in cast iron\u2014proving that this versatile cookware is all you need for a delicious homemade feast.<\/h5>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”full_width_content” full_screen_row_position=”middle” column_margin=”default” equal_height=”yes” content_placement=”middle” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”center” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ background_image=”16439″ background_image_position=”center center” background_image_loading=”default” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][divider line_type=”No Line” custom_height=”600″][\/vc_column][vc_column column_padding=”padding-8-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color=”#f9f9f9″ background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Appetizer: Cheddar Chive Biscuits” font_container=”tag:h2|font_size:72|text_align:center|line_height:72px” use_theme_fonts=”yes”][divider line_type=”No Line” custom_height=”40″][vc_column_text]Jewels of Cheddar cheese and chives stud these moist yet crisp biscuits. <\/span>This is a perfect appetizer or accompaniment to so many meals, such<\/span> as chili, <\/span>stew,<\/span> and braised meat. However, these biscuits are equally delish as<\/span> breakfast sandwiches, filled with crisp bacon, a cooked sausage party <\/span>or a slice of ham.<\/span><\/p>\n

MAKES 8 BISCUITS<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”6%” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_row_inner column_margin=”50px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” top_padding=”15px” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Ingredients” font_container=”tag:h3|font_size:36|text_align:left|color:%23333333″ use_theme_fonts=”yes”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”accent-color” custom_height=”30″][divider line_type=”No Line” custom_height=”10″][vc_column_text]Pastry blender (optional)<\/span>
3-inch (7.5 cm) round biscuit cutter <\/span>or cookie cutter (optional)<\/span>
10-inch (25 cm) cast-iron skillet<\/span>
2 cups (500 mL) all-purpose flour <\/span>(approx.)<\/span>
2 tsp (10 mL) baking powder<\/span>
1 tsp (5 mL) granulated sugar<\/span>
1\u20442 tsp (2 mL) baking soda<\/span>
1\u20442 tsp (2 mL) salt <\/span>
3\u20444 cup (175 mL) shredded sharp (old) <\/span>Cheddar cheese<\/span>
1\u20444 cup (60 mL) minced fresh chives<\/span>
6 tbsp (90 mL) cold unsalted butter, <\/span>cubed<\/span>
3\u20444 cup (175 mL) buttermilk (approx.) <\/span>
2 tbsp (30 mL) unsalted butter, melted<\/span>[\/vc_column_text][divider line_type=”No Line” custom_height=”50″][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”2\/3″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Instructions” font_container=”tag:h3|font_size:36|text_align:left|color:%23333333″ use_theme_fonts=”yes”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”accent-color” custom_height=”30″][vc_column_text][\/vc_column_text][divider line_type=”No Line” custom_height=”30″][vc_column_text]\n

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  1. Preheat the oven to 425\u00b0F (220\u00b0C).<\/span><\/li>\n
  2. In a large bowl, combine flour, baking <\/span>powder, sugar, baking soda and salt. <\/span>Add Cheddar cheese and chives; stir to <\/span>combine. Using a pastry blender or two <\/span>knives, cut in cold butter until pea-size <\/span>pieces form.<\/span><\/li>\n
  3. Add 3\u20444<\/span> cup (175<\/span> m<\/span>l<\/span><\/span>) buttermilk to bowl <\/span>and stir until flour is moistened and no <\/span>dry flour remains. You may need to add <\/span>up to 1\u20444<\/span> cup (60<\/span> m<\/span>l<\/span><\/span>) more buttermilk <\/span>w<\/span><\/span>ith lightly floured hands, and gather dough <\/span>into a ball in the bowl. Transfer dough <\/span>to a lightly floured surface and knead 5 <\/span>or 6 times. Pat into a circle about 3\u20444<\/span> inch <\/span>(2<\/span> cm) thick. Dust the biscuit cutter with <\/span>flour and cut rounds of dough. Place <\/span>in skillet. Gather together scraps of <\/span>dough, pat until 3\u20444<\/span> inch (2<\/span> cm) thick, and <\/span>continue to cut until you have 8 rounds in <\/span>skillet.<\/span><\/li>\n
  4. Brush tops of dough rounds with <\/span>melted butter. Bake in the preheated <\/span>oven for 16 to 18<\/span> minutes or until <\/span>golden<\/span> brown.<\/span><\/li>\n
  5. Remove skillet from the oven and <\/span>place on a wire rack. Using a heatproof <\/span>spatula, transfer biscuits to a wire rack <\/span>and let cool for 5<\/span> minutes. Serve warm.<\/span><\/li>\n<\/ol>\n
    <\/div>\n
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    Tip<\/span> | For traditional buttermilk <\/span>biscuits, omit the cheese and chives <\/span>and continue with the recipe as <\/span>directed.<\/span><\/p>\n

    <\/div>\n<\/div>\n<\/div>\n
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    <\/div>\n<\/div>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”full_width_content” full_screen_row_position=”middle” column_margin=”default” equal_height=”yes” content_placement=”middle” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”center” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ background_image=”16440″ background_image_position=”center center” background_image_loading=”default” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][divider line_type=”No Line” custom_height=”600″][\/vc_column][vc_column column_padding=”padding-8-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color=”#f9f9f9″ background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Main Course: Cast-Iron Weeknight Pizza” font_container=”tag:h2|font_size:72|text_align:center|line_height:72px” use_theme_fonts=”yes”][divider line_type=”No Line” custom_height=”40″][vc_column_text]Who wouldn\u2019t want hot, cheesy, savory and chewy pizza baked in your <\/span>own oven, with no more fussing and fretting over a delayed pizza <\/span>delivery on a Friday night? This recipe gives you a lot of flexibility to <\/span>create your own masterpiece. However, make sure not to overload the <\/span>pizza with more than four toppings, to allow the crust to bake<\/span> perfectly.<\/span><\/p>\n

    MAKES ONE 10-INCH (25 CM) THICK- CRUST PIZZA<\/span><\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”6%” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_row_inner column_margin=”50px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” top_padding=”15px” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Ingredients” font_container=”tag:h3|font_size:36|text_align:left|color:%23333333″ use_theme_fonts=”yes”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”accent-color” custom_height=”30″][divider line_type=”No Line” custom_height=”10″][vc_column_text]10-inch (25 cm) cast-iron skillet<\/span>
    1\u20442 cup (125 mL) warm water (120\u00b0F to <\/span>
    130\u00b0F\/49\u00b0C to 54\u00b0C)<\/span>
    11\u20444 tsp (6 mL) quick-rising (instant) yeast<\/span>
    11\u20442 cups (375 mL) all-purpose flour <\/span>(approx.), divided<\/span>
    1 tbsp + 1\u20444 tsp (16 mL) olive oil, divided<\/span>
    1\u20442 tsp (2 mL) kosher salt<\/span>
    1\u20442 cup (125 mL) store-bought pizza sauce<\/span>
    11\u20442 cups (375 mL) shredded mozzarella <\/span>cheese<\/span>
    1\u20444 cup (60 mL) freshly grated Parmesan <\/span>cheese<\/span><\/p>\n


    OPTIONAL TOPPINGS<\/span><\/strong>
    Crumbled cooked hot or mild (sweet) <\/span>
    Italian sausage<\/span>
    Sliced pepperoni<\/span>
    Crumbled cooked bacon<\/span>
    Sliced white mushrooms<\/span>
    Sliced pitted olives<\/span>
    Chopped onions<\/span>
    Sliced or chopped green pepper<\/span>
    Fresh basil<\/span>[\/vc_column_text][divider line_type=”No Line” custom_height=”50″][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”2\/3″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Instructions” font_container=”tag:h3|font_size:36|text_align:left|color:%23333333″ use_theme_fonts=”yes”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”accent-color” custom_height=”30″][vc_column_text][\/vc_column_text][divider line_type=”No Line” custom_height=”30″][vc_column_text]\n

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    1. In a large bowl, combine water, yeast, <\/span>and 3\u20444<\/span> cup (175<\/span> m<\/span>l<\/span><\/span>) flour; stir until <\/span>smooth. Add 1<\/span> tbsp (15<\/span> m<\/span>l<\/span><\/span>) oil, salt and <\/span>another 1\u20442<\/span> cup (125<\/span> m<\/span>l<\/span><\/span>) flour. Stir until <\/span>a soft dough forms. Sprinkle the remaining <\/span>1\u20444<\/span> cup (60<\/span> m<\/span>l<\/span><\/span>) flour on a work surface. <\/span>Place dough on the floured surface <\/span>and knead, incorporating the flour on <\/span>the work surface into the pizza dough. <\/span>Continue to knead until the dough is <\/span>smooth and springs back when pressed <\/span>lightly with a finger. This will take about <\/span>5 to 10<\/span> minutes.<\/span><\/li>\n
    2. L<\/span><\/span>ightly grease a medium bowl with the <\/span>remaining 1\u20444<\/span> tsp (1<\/span> m<\/span>l<\/span><\/span>) oil. Place dough <\/span>in the bowl and turn the dough to coat <\/span>the top. Cover bowl with plastic wrap <\/span>and let rise until doubled in size, about <\/span>1<\/span> hour.<\/span><\/li>\n
    3. Meanwhile, preheat the oven to 475\u00b0F <\/span>(240\u00b0C).<\/span><\/li>\n
    4. Punch down the dough in the bowl. Cover <\/span>with a clean dish towel and let stand for <\/span>10<\/span> minutes.<\/span><\/li>\n
    5. Turn the dough out on a lightly floured <\/span>surface and shape it into a ball. Flatten the <\/span>dough with your hands into a 6-inch <\/span>(15<\/span> cm) circle. Using a floured rolling <\/span>pin, roll the dough into a 10-inch <\/span>(25<\/span> cm)<\/span> circle.<\/span><\/li>\n<\/ol>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”full_width_content” full_screen_row_position=”middle” column_margin=”default” equal_height=”yes” content_placement=”middle” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”center” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ background_image=”16441″ background_image_position=”center center” background_image_loading=”default” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][divider line_type=”No Line” custom_height=”600″][\/vc_column][vc_column column_padding=”padding-8-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color=”#f9f9f9″ background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Dessert: Southern Pecan Pie” font_container=”tag:h2|font_size:72|text_align:center|line_height:72px” use_theme_fonts=”yes”][divider line_type=”No Line” custom_height=”40″][vc_column_text]Calling all bourbon fans! You\u2019ll get a double dose here with bourbon-<\/span>flavored <\/span>pecans <\/span>and <\/span>an <\/span>infused <\/span>whipped <\/span>cream <\/span>topping. <\/span>It\u2019s <\/span>the <\/span>perfect pie to enjoy year-round!<\/span><\/p>\n

      MAKES 12 SERVINGS<\/span><\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”6%” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_row_inner column_margin=”50px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” top_padding=”15px” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Ingredients” font_container=”tag:h3|font_size:36|text_align:left|color:%23333333″ use_theme_fonts=”yes”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”accent-color” custom_height=”30″][divider line_type=”No Line” custom_height=”10″][vc_column_text]10-inch (25 cm) cast-iron skillet <\/span>
      Electric mixer<\/span>
      10-inch (25 cm) unbaked Single Deep- <\/span>Dish Pie Crust, prepared <\/span>
      through Step 3<\/span>
      3 large eggs, at room temperature<\/span>
      3\u20444 cup (175 mL) dark corn syrup<\/span>
      1\u20444 cup (60 mL) light corn syrup<\/span>
      2\u20443 cup (150 mL) packed dark brown <\/span>sugar<\/span>
      1\u20444 cup (60 mL) unsalted butter, melted <\/span>and cooled slightly<\/span>
      1 tbsp (15 mL) bourbon<\/span>
      1\u20444 tsp (1 mL) salt<\/span>
      13\u20444 cups (425 mL) coarsely chopped <\/span>pecans<\/span><\/p>\n


      BOURBON WHIPPED CREAM<\/span><\/strong>
      1 cup (250 mL) heavy or whipping (35%) <\/span>cream <\/span>
      2 tbsp (30 mL) confectioners\u2019 (icing) <\/span>sugar <\/span>
      1 tsp (5 mL) bourbon<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”2\/3″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Instructions” font_container=”tag:h3|font_size:36|text_align:left|color:%23333333″ use_theme_fonts=”yes”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”accent-color” custom_height=”30″][vc_column_text][\/vc_column_text][divider line_type=”No Line” custom_height=”30″][vc_column_text]\n

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      1. Preheat the oven to 350\u00b0F (180\u00b0C).<\/span><\/li>\n
      2. In a large bowl, whisk eggs. Add dark <\/span>corn syrup, light corn syrup, brown <\/span>sugar, melted butter, bourbon and salt.<\/span><\/li>\n
      3. Sprinkle pecans evenly over the <\/span>prepared pie crust. Pour syrup mixture <\/span>over the pecans.<\/span><\/li>\n
      4. Bake in the preheated oven for 50 to <\/span>60<\/span> minutes or until a tester inserted in <\/span>the center comes out clean.<\/span><\/li>\n
      5. Remove skillet from the oven and <\/span>place on a wire rack. <\/span>l<\/span><\/span>et pie cool to room <\/span>temperature before serving.<\/span><\/li>\n
      6. BOURBON WHIPPED CREAM: <\/span>J<\/span>ust <\/span>before serving, in a small, deep bowl, <\/span>using an electric mixer at medium-high <\/span>speed, beat cream until frothy. Gradually <\/span>beat in confectioners\u2019 sugar and whip <\/span>until stiff peaks form. Beat in bourbon <\/span>until combined. Dollop whipped cream <\/span>over each piece of pie.<\/span><\/li>\n<\/ol>\n

        Tip<\/span><\/strong> | If desired, sprinkle 1\u20442 cup <\/span>(125<\/span> mL) mini semisweet chocolate <\/span>chips over the pecans before adding <\/span>the syrup mixture in Step 3. Proceed <\/span>with the recipe as directed.<\/span><\/div>\n<\/div>\n
        \n
        <\/div>\n
        <\/div>\n<\/div>\n[\/vc_column_text][divider line_type=”No Line”][\/vc_column_inner][\/vc_row_inner][vc_column_text]\n
        Cooking an entire meal in cast iron is not only simple but also enhances the flavors and textures of every dish. From the flaky Cheddar Chive Biscuits to the crispy, cheese-laden pizza and the indulgent Southern Pecan Pie, this three-course feast proves that cast iron baking is a game-changer in the kitchen. With The Best Cast Iron Baking Book<\/em><\/a>, you\u2019ll have over 80 more recipes to explore, making the most of your skillet or Dutch oven. So, preheat your pan and get ready to bake up something unforgettable!<\/h5>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default”][vc_custom_heading text=”As seen in:” font_container=”tag:h4|font_size:36|text_align:left|color:%23333333″ use_theme_fonts=”yes”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][divider line_type=”No Line”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”16437″ animation=”Fade In” hover_animation=”none” alignment=”” img_link_target=”_blank” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default” margin_top=”20px” img_link=”https:\/\/robertrosebooks.com\/catalogue\/the-best-cast-iron-baking-book\/”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]Photography credit: Brian Samuels[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

        [vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default”…<\/p>\n","protected":false},"author":1,"featured_media":16443,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[235,75,255],"tags":[308,207,250,307,254],"class_list":{"0":"post-16436","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-blog","8":"category-community","9":"category-recipe","10":"tag-3-course-meal","11":"tag-baking","12":"tag-cast-iron","13":"tag-cast-iron-skillet","14":"tag-recipe"},"acf":[],"yoast_head":"\nCast Iron: A 3-Course Meal - 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