\u00a0This French sub is like a Salade Ni\u00e7oise sandwich. Messy and delicious, it lives up to its name, which translates as \u201cbathed bread.\u201d For something a little different, serve small slices as an appetizer.<\/p>\n
\u2022 Makes 4 to 6 servings[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”6%” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_row_inner column_margin=”50px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” top_padding=”15px” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Ingredients” font_container=”tag:h3|font_size:36|text_align:left|color:%23333333″ use_theme_fonts=”yes”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”accent-color” custom_height=”30″][divider line_type=”No Line” custom_height=”10″][vc_column_text]\n
Mini blender<\/p>\n
1 baguette (about 12\u00a0oz\/375 g)<\/p>\n
Olive dressing (see Tip, below)<\/p>\n
2 cans (each 3\u00a0oz\/85\u00a0g) tuna in olive oil, drained (oil reserved) and broken into flakes<\/p>\n
2 or 3 cocktail tomatoes, thinly sliced<\/p>\n
Salt<\/p>\n
1 piece (about 2\u00a0inches\/5\u00a0cm) English cucumber, peeled, thinly sliced and patted dry<\/p>\n
2 large eggs, hard-cooked and sliced<\/p>\n
1\u20444\u00a0cup (60\u00a0mL) thinly sliced red onion<\/p>\n
2 canned or thawed frozen artichoke hearts, patted dry and thinly sliced<\/p>\n
1\u20444 small red bell pepper, thinly sliced<\/p>\n
6 small Boston lettuce leaves<\/p>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”50″][vc_custom_heading text=”As seen in” font_container=”tag:h3|font_size:36|text_align:left|color:%23333333″ use_theme_fonts=”yes”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”accent-color” custom_height=”30″][divider line_type=”No Line” custom_height=”10″][image_with_animation image_url=”15476″ animation=”Fade In” hover_animation=”none” alignment=”” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default” margin_top=”20px” img_link=”http:\/\/robertrprod.wpengine.com\/catalogue\/liv-bs-easy-everyday\/”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”2\/3″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Instructions” font_container=”tag:h3|font_size:36|text_align:left|color:%23333333″ use_theme_fonts=”yes”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”accent-color” custom_height=”30″][divider line_type=”No Line” custom_height=”10″][vc_custom_heading text=”Tip” font_container=”tag:h3|font_size:20|text_align:left|color:%23333333″ use_theme_fonts=”yes”][divider line_type=”No Line” custom_height=”30″][vc_custom_heading text=”Equipment” font_container=”tag:h3|font_size:20|text_align:left|color:%23333333″ use_theme_fonts=”yes”][vc_column_text]\n
1. Cut baguette in half lengthwise. Remove enough bread from the center of each half to make room for the filling. Lay bottom half, cut side up, on a long sheet of plastic wrap.<\/p>\n
2. Smear half of the dressing over cut side of bottom layer. Add tuna and tomatoes and sprinkle lightly with salt. Layer on cucumber, eggs, onion, artichokes, red pepper and lettuce. Smear remaining dressing over cut side of top\u00a0portion. Place on top of filled baguette and press down lightly.<\/p>\n
3. Pull up the plastic around the loaf and wrap tightly. Refrigerate for 30\u00a0minutes before serving. To serve, cut on\u00a0the diagonal into 4 to 6 sections.<\/p>\n
Using your fingers, carefully check the salmon fillet for tiny pin bones. Remove any bones with a tweezers or needle nose pliers.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"
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