MAKES ABOUT SIX PINT (500\u00a0ML) JARS<\/p>\n
16 cups pur\u00e9ed seeded peeled plum tomatoes (see tips, at left) 4 L<\/p>\n
2 1\/4 cups pur\u00e9ed seeded green bell peppers (see tip, at left) 550 mL<\/p>\n
2 cups pur\u00e9ed onions (see tip, at left) 500 mL<\/p>\n
3 cloves garlic, finely chopped 3<\/p>\n
2 tbsp mustard seeds, crushed 30 mL<\/p>\n
1 tbsp celery seeds 15 mL<\/p>\n
2 dried chili peppers, seeded and crushed 2<\/p>\n
STAMPEDE-STYLE SAUCE<\/strong><\/p>\n 3\/4 cup mild-flavored or fancy molasses (see tip, page\u00a0245) 175 mL<\/p>\n 3\/4 cup malt vinegar 175 mL<\/p>\n 1\/3 cup Worcestershire sauce 75 mL<\/p>\n 2 tbsp chili powder 30 mL<\/p>\n 2 tsp freshly ground black pepper 10 mL\u00a0<\/span><\/p>\n SWEET \u2019N\u2019 SOUR SAUCE<\/strong><\/p>\n 1 tbsp finely chopped gingerroot 15 mL<\/p>\n 3\/4 cup liquid honey 175 mL<\/p>\n 3\/4 cup cider vinegar 175 mL<\/p>\n 1\/2 cup soy sauce 125 mL<\/p>\n 2 cups canned crushed pineapple, with juice 500 mL<\/p>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”50″][vc_custom_heading text=”As seen in” font_container=”tag:h3|font_size:36|text_align:left|color:%23333333″ use_theme_fonts=”yes”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”accent-color” custom_height=”30″][divider line_type=”No Line” custom_height=”10″][image_with_animation image_url=”15094″ animation=”Fade In” hover_animation=”none” alignment=”” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default” margin_top=”20px” img_link=”https:\/\/robertrosebooks.com\/catalogue\/best-of-bridge-everyday-celebrations\/”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”2\/3″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Instructions” font_container=”tag:h3|font_size:36|text_align:left|color:%23333333″ use_theme_fonts=”yes”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”accent-color” custom_height=”30″][vc_column_text][\/vc_column_text][divider line_type=”No Line” custom_height=”30″][vc_column_text]\n 1. To a large stainless steel saucepan, add half of the tomato pur\u00e9e. Over high heat, stirring frequently, bring to a full rolling boil. While maintaining the boil, gradually add remaining pur\u00e9e. Cook over high heat, stirring frequently, until reduced by half, about 1\u00a0hour. Add pur\u00e9ed green peppers and onions, garlic, mustard seeds, celery seeds and chili peppers. Return to a boil\u00a0over high heat. Reduce heat to medium and boil gently, stirring\u00a0frequently, about\u00a010\u00a0minutes.<\/p>\n 2. Divide mixture equally between two stainless steel saucepans. Add ingredients for Stampede-Style Sauce to one pan; ingredients for Sweet \u2019n\u2019 Sour Sauce to the other. Bring both mixtures to a boil over high heat, stirring frequently. Reduce heat and boil gently, stirring frequently, until mixtures are thickened to the consistency of a thin commercial barbecue sauce, about 45\u00a0minutes.<\/p>\n 3. Meanwhile, prepare canner, jars and lids. (For more information, see page\u00a0417.)<\/p>\n 4. Ladle hot sauces into hot jars, leaving 1\u20442 inch (1 cm) headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to fingertip-tight.<\/p>\n 5. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process for 20\u00a0minutes. Remove canner lid. Wait 5\u00a0minutes, then remove jars, cool and store. (For more information, see pages\u00a0418\u2013419.)<\/p>\n TIPS<\/p>\n To seed tomatoes, cut them in half and squeeze out seeds or scoop them out with a spoon or your fingers.<\/p>\n To pur\u00e9e tomatoes, either press them through a food mill or pur\u00e9e them in\u00a0a blender or food processor after they have been peeled and seeded. Use a food processor to pur\u00e9e the green pepper and onion.<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":" [vc_row type=”full_width_content” full_screen_row_position=”middle” column_margin=”default” equal_height=”yes” content_placement=”middle” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”center” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ background_image=”15788″ background_image_position=”center center” background_image_loading=”default”…<\/p>\n","protected":false},"author":2,"featured_media":15788,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[75,33],"tags":[],"class_list":{"0":"post-15787","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-community","8":"category-recipes"},"acf":[],"yoast_head":"\n