I can\u2019t believe sheet-pan cakes aren\u2019t more popular. I mean, sure, they lack height, but they more than make up for that in ease and time. With less baking time, less cooling time and less fuss, you\u2019ll want to start making all your cakes sheet-pan style. This cake was inspired by the London Fog, one of my favorite coffee-shop drinks, which is Earl Grey tea with vanilla syrup and steamed milk. Yum!<\/p>\n
Serves 6 to 8 \u2022 Time: 40 minutes<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”6%” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_row_inner column_margin=”50px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” top_padding=”15px” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Ingredients” font_container=”tag:h3|font_size:36|text_align:left|color:%23333333″ use_theme_fonts=”yes”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”accent-color” custom_height=”30″][divider line_type=”No Line” custom_height=”10″][vc_column_text]\n
21\/2 cups (625 mL) all-purpose flour<\/p>\n
2 tsp (10 mL) loose Earl Grey tea<\/p>\n
11\/2 tsp (7 mL) baking soda<\/p>\n
1\/2 tsp (2 mL) salt<\/p>\n
11\/2 cups (375 mL) organic cane sugar<\/p>\n
11\/2 cups (375 mL) unsweetened\u00a0<\/span><\/p>\n nondairy milk<\/p>\n 1 cup (250 mL) brewed Earl\u00a0<\/span><\/p>\n Grey tea, cooled<\/p>\n 1\/2 cup (125 mL) canola oil<\/p>\n 1 tbsp (15 mL) vanilla extract<\/p>\n 1 tbsp (15 mL) white vinegar<\/p>\n 2 cups (500 mL) store-bought vegan vanilla frosting (see my tip) or 1 recipe Vanilla Buttercream (page 33)<\/p>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”50″][vc_custom_heading text=”As seen in” font_container=”tag:h3|font_size:36|text_align:left|color:%23333333″ use_theme_fonts=”yes”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”accent-color” custom_height=”30″][divider line_type=”No Line” custom_height=”10″][image_with_animation image_url=”15481″ animation=”Fade In” hover_animation=”none” alignment=”” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default” margin_top=”20px” img_link=”https:\/\/robertrosebooks.com\/catalogue\/best-of-bridge-everyday-celebrations\/”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”2\/3″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Instructions” font_container=”tag:h3|font_size:36|text_align:left|color:%23333333″ use_theme_fonts=”yes”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”accent-color” custom_height=”30″][vc_column_text][\/vc_column_text][divider line_type=”No Line” custom_height=”30″][vc_column_text]\n Electric mixer<\/p>\n 13- by 9-inch (33 by 23 cm) rimmed baking sheet, lined with parchment paper<\/p>\n 1. Preheat the oven to 350\u00b0F (180\u00b0C).\u00a0<\/span><\/p>\n 2. Whisk together the flour, loose tea, baking soda and salt in a large bowl.<\/p>\n 3. Place the sugar, nondairy milk, brewed tea, canola oil, vanilla and vinegar in a medium bowl. Stir until combined and the sugar is dissolved.\u00a0<\/span><\/p>\n 4. Pour the liquid mixture into the flour mixture; stir gently until just combined. Do not overmix \u2014 some small lumps are okay.<\/p>\n 5. Pour onto the prepared baking sheet and spread in an even layer. Bake in the preheated oven for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.\u00a0<\/span><\/p>\n 6. Remove the cake from the oven and let cool completely on the baking sheet. Using a knife, spread the frosting evenly overtop. Slice and serve. Store in an airtight container at room temperature for up to 4 days.<\/p>\n my tip – A lot of store-bought frostings don\u2019t contain dairy and are therefore accidentally vegan! Make sure to check the ingredients before purchasing.<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":" [vc_row type=”full_width_content” full_screen_row_position=”middle” column_margin=”default” equal_height=”yes” content_placement=”middle” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”center” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ background_image=”15790″ background_image_position=”center center” background_image_loading=”default”…<\/p>\n","protected":false},"author":2,"featured_media":15790,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[75,33],"tags":[],"class_list":{"0":"post-15782","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-community","8":"category-recipes"},"acf":[],"yoast_head":"\n