{"id":15668,"date":"2022-09-20T18:23:48","date_gmt":"2022-09-20T18:23:48","guid":{"rendered":"https:\/\/robertrosebooks.com\/?p=15668"},"modified":"2022-09-20T18:30:38","modified_gmt":"2022-09-20T18:30:38","slug":"top-5-easy-substitutions-by-david-joachim","status":"publish","type":"post","link":"https:\/\/robertrosebooks.com\/can\/top-5-easy-substitutions-by-david-joachim\/","title":{"rendered":"Top 5 Easy Substitutions By David Joachim"},"content":{"rendered":"<p>Have you ever been in the middle of making a meal only to discover you have run out of a key ingredient or don\u2019t own a specialty pan called for in the recipe? Or maybe, you want to create a different flavor or texture for a tried-and-true family dish by experimenting with something new and exciting.<\/p>\n<p>The answer to these dilemmas? Substitute. But the internet doesn\u2019t always have all the answers or accurate replacements.<\/p>\n<p>The IACP award-winning <a href=\"https:\/\/robertrosebooks.com\/catalogue\/the-food-substitutions-bible-2\/\">The Food Substitutions Bible<\/a>, now in an expanded, updated , and revised third edition, is the authoritative guide to making substitutions in the kitchen.<\/p>\n<p>This <a href=\"https:\/\/robertrosebooks.com\/catalogue\/the-food-substitutions-bible-2\/\">full-color, hardcover edition <\/a>features a brand-new design with a foreword by J. Kenji L\u00f3pez-Alt, 8,000 substitutions, custom hand-drawn illustrations by Emily Isabella, and 24 new recipes, increasing the total to 188 recipes<img decoding=\"async\" class=\" wp-image-15669 aligncenter\" src=\"http:\/\/robertrosebooks.com\/wp-content\/uploads\/2022\/09\/FOOD_SUB.jpg\" alt=\"\" width=\"598\" height=\"598\" srcset=\"https:\/\/robertrosebooks.com\/wp-content\/uploads\/2022\/09\/FOOD_SUB.jpg 1080w, https:\/\/robertrosebooks.com\/wp-content\/uploads\/2022\/09\/FOOD_SUB-150x150.jpg 150w\" sizes=\"(max-width: 598px) 100vw, 598px\" \/><\/p>\n<p>Here, David Joachim has rounded up his five easy kitchen substitutions in case you run into an ingredient emergency!<\/p>\n<p><strong>Oil<\/strong><\/p>\n<ul>\n<li>Melted butter, margarine, shortening, or lard<\/li>\n<li>Buttermilk and drained unsweetened applesauce in equal parts, for baking<\/li>\n<\/ul>\n<p><strong>Beef<\/strong><\/p>\n<ul>\n<li>Lamb, ground or parts (swap tough cuts for tough cuts such as shoulder and leg, and tender cuts for tender, such as loin for loin)<\/li>\n<li>Pork, ground or parts (same advice on swapping tough for tough and tender for tender)<\/li>\n<li>Dark turkey meat, ground or parts (same advice)<\/li>\n<li>Sausage, for ground beef<\/li>\n<\/ul>\n<p><strong>Fish<\/strong><\/p>\n<ul>\n<li>Lean fish for lean fish (bass, branzino, catfish, cod, dogfish, flounder, grouper, haddock, halibut, mahi mahi, monkfish, plaice, skate, snapper, sole, tilapia, turbot)<\/li>\n<li>Fatty fish for fatty fish (butterfish, mackerel, sablefish, salmon, swordfish, trout, tuna)<\/li>\n<\/ul>\n<p><strong>Pasta<\/strong><\/p>\n<ul>\n<li>Short shapes for short shapes<\/li>\n<li>Strands for strands<\/li>\n<li>Lo mein for thin spaghetti and udon for fettuccine<\/li>\n<li>Wonton wrappers for fresh pasta<\/li>\n<\/ul>\n<p><strong>Curry powder<\/strong><\/p>\n<ul>\n<li>Ground coriander, turmeric, cumin, fenugreek, black pepper, mustard seed, allspice, ginger, and cayenne pepper<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Have you ever been in the middle of making a meal only to discover you have run out of a key ingredient or don\u2019t own a specialty pan called for&#8230;<\/p>\n","protected":false},"author":1,"featured_media":15671,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[75],"tags":[],"class_list":{"0":"post-15668","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-community"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - 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