{"id":15539,"date":"2022-05-30T15:48:57","date_gmt":"2022-05-30T15:48:57","guid":{"rendered":"https:\/\/robertrosebooks.com\/?p=15539"},"modified":"2022-05-30T16:12:27","modified_gmt":"2022-05-30T16:12:27","slug":"chorizo-tempeh-breakfast-wraps","status":"publish","type":"post","link":"https:\/\/robertrosebooks.com\/can\/chorizo-tempeh-breakfast-wraps\/","title":{"rendered":"Chorizo Tempeh Breakfast Wraps"},"content":{"rendered":"[vc_row type=”full_width_content” full_screen_row_position=”middle” column_margin=”default” equal_height=”yes” content_placement=”middle” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”center” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ background_image=”15529″ background_image_position=”center center” background_image_loading=”default” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][divider line_type=”No Line” custom_height=”600″][\/vc_column][vc_column column_padding=”padding-8-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color=”#f9f9f9″ background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/2″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Chorizo Tempeh Breakfast Wraps ” font_container=”tag:h2|font_size:72|text_align:center|line_height:72px” use_theme_fonts=”yes”][divider line_type=”No Line” custom_height=”40″][vc_column_text]These wraps are hearty and super filling. The tempeh is seasoned with chili powder, cumin and garlic to give it a spicy, smoky flavor similar to chorizo sausage. And for my on-the-go breakfast crew, the wraps are super easy to make ahead of time.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”6%” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_row_inner column_margin=”50px” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” top_padding=”15px” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Ingredients” font_container=”tag:h3|font_size:36|text_align:left|color:%23333333″ use_theme_fonts=”yes”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”accent-color” custom_height=”30″][divider line_type=”No Line” custom_height=”10″][vc_column_text]1 1\/2 cups (375 mL) peeled and cubed sweet potato (about 1 small)<\/strong><\/p>\n

1\/2 onion, sliced<\/strong><\/p>\n

2 tbsp (30 mL) vegetable oil, divided<\/strong><\/p>\n

1\/2 tsp (2 mL) salt<\/strong><\/p>\n

12 oz (375 g) tempeh, roughly chopped<\/strong><\/p>\n

1 red bell pepper, sliced<\/strong><\/p>\n

1 tbsp (15 mL) nutritional yeast<\/strong><\/p>\n

1 tsp (5 mL) chili powder<\/strong><\/p>\n

1 tsp (5 mL) ground cumin<\/strong><\/p>\n

1\/4 tsp (1 mL) garlic powder<\/strong><\/p>\n

2 cups (500 mL) coarsely<\/strong><\/p>\n

chopped kale, ribs removed<\/strong><\/p>\n

4 flour tortillas<\/strong><\/p>\n

1\/2 cup (125 mL) tomato salsa<\/strong>[\/vc_column_text][divider line_type=”No Line” custom_height=”50″][vc_custom_heading text=”As seen in” font_container=”tag:h3|font_size:36|text_align:left|color:%23333333″ use_theme_fonts=”yes”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”accent-color” custom_height=”30″][divider line_type=”No Line” custom_height=”10″][image_with_animation image_url=”15540″ animation=”Fade In” hover_animation=”none” alignment=”” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default” margin_top=”20px” img_link=”http:\/\/robertrprod.wpengine.com\/catalogue\/liv-bs-easy-everyday\/”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”2\/3″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Instructions” font_container=”tag:h3|font_size:36|text_align:left|color:%23333333″ use_theme_fonts=”yes”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”accent-color” custom_height=”30″][divider line_type=”No Line” custom_height=”10″][vc_custom_heading text=”Tip” font_container=”tag:h3|font_size:20|text_align:left|color:%23333333″ use_theme_fonts=”yes”][vc_column_text]These wraps are great to make ahead, but the directions differ slightly from the recipe. After reheating, serve with salsa on the side for dipping. To freeze Let the filling cool completely. Assemble through Step 4, but do not add salsa. Wrap tightly in plastic wrap and store in the freezer for up to 3 months. To reheat from frozen in the microwave Remove plastic, then wrap tortilla in a damp paper towel. Place on a plate and microwave on High for 2 to 3 minutes, until heated through. To reheat from frozen in the oven Preheat the oven to 375\u00b0F (190\u00b0C). Remove plastic and place tortilla on a baking sheet. Bake in the oven for 20 minutes or until heated through.[\/vc_column_text][divider line_type=”No Line” custom_height=”30″][vc_custom_heading text=”Equipment” font_container=”tag:h3|font_size:20|text_align:left|color:%23333333″ use_theme_fonts=”yes”][vc_column_text]\n