{"id":1277,"date":"2022-04-20T20:32:50","date_gmt":"2022-04-20T20:32:50","guid":{"rendered":"http:\/\/localhost:10027\/authors\/lauren-devine\/"},"modified":"2022-04-20T20:32:50","modified_gmt":"2022-04-20T20:32:50","slug":"lauren-devine","status":"publish","type":"book_authors","link":"https:\/\/robertrosebooks.com\/can\/authors\/lauren-devine\/","title":{"rendered":"Lauren Devine"},"content":{"rendered":"<p>Lauren Devine has experience as a Product Research and Test Kitchen Scientist at Ball\u00ae Fresh Preserving. Sarah Page brings her knowledge and expertise to this updated edition. 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