{"id":1231,"date":"2022-04-20T20:32:49","date_gmt":"2022-04-20T20:32:49","guid":{"rendered":"http:\/\/localhost:10027\/authors\/jeffrey-elliot\/"},"modified":"2022-04-20T20:32:49","modified_gmt":"2022-04-20T20:32:49","slug":"jeffrey-elliot","status":"publish","type":"book_authors","link":"https:\/\/robertrosebooks.com\/can\/authors\/jeffrey-elliot\/","title":{"rendered":"Jeffrey Elliot"},"content":{"rendered":"<p>Jeffrey Elliot is a graduate of the Culinary Institute of America. He was Director of Culinary Relations for Zwilling J.A. Henckels, Demeyere and Staub as well as the executive chef for Zwilling J.A. 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