Creative Meat-Eater Cookbook with Recipes from Chef Dominique Rioux

In Carnivore, chef Dominique Rioux celebrates the bold flavours and culinary traditions of meat-focused cooking. Known for her passion for high-quality ingredients and refined technique, Rioux presents a collection of inventive recipes that highlight beef, pork, lamb, veal, poultry and game in dishes designed for both everyday meals and impressive gatherings.

Drawing on years of professional kitchen experience, Rioux explores the many ways meat can be prepared, seasoned and elevated through thoughtful cooking methods. From carefully grilled cuts to slow-roasted dishes and flavourful braises, the book demonstrates how different techniques bring out the natural richness and depth of each ingredient.

The recipes balance creativity with accessibility, encouraging home cooks to experiment with bold flavours while maintaining clear, approachable instructions. Whether preparing a beautifully-seared steak, a comforting braised dish or a refined plate worthy of a restaurant menu, readers will discover practical guidance for cooking meat with confidence.

Throughout the book, Rioux shares insights into ingredient selection, preparation and flavour pairings that help elevate simple dishes into memorable meals. Her approach reflects a deep respect for culinary craft and a passion for showcasing meat as the centrepiece of the plate.

With its combination of striking recipes, culinary expertise and inspiration from a chef dedicated to her craft, Carnivore offers a fresh and engaging exploration of meat-forward cooking. For anyone who appreciates expertly-prepared meat and bold, satisfying flavours, this cookbook delivers both inspiration and practical techniques for the modern kitchen.